“Sugar Love: A Not So Sweet Story”, Rich Cohen, National Geographic, Vol. 224, No. 2, p. 78
“Still Believe 'A Calorie Is a Calorie'?”, Robert H. Lustig, MD
“The Toxic Truth About Sugar”, Robert H. Lustig, MD, et. al
"The Hunt for the Perfect Sugar", Beth Kowitt, Feb 22, 2017, p. 102
“Fructose: Sweet, But Dangerous”, Laura Dolson, About.com: Low Carb Diets
“Are You Suffering from Fructose Poisoning?”, Roman Hartley, Life Extension, October 2013, p. 70
“Agave Nectar: Good or Bad?”, Kristen, Food Renegade.com
“This Sweetener Is Far Worse Than High Fructose Corn Syrup”, Dr. Joseph Mercola, HuffPost Healthy Living
Coconut sugar is about 35% fructose and it contains inulin, which is considered to be a fiber, but which breaks down in the body to produce yet more fructose.
“Coconut Sugar – Healthy Sugar Alternative or a Big, Fat Lie?”, Kris Gunnars, authoritynutrition.com
And what about fruit juice?
“Smoothies and fruit juices are a new risk to health, US scientists warn”, Sarah Boseley, The Guardian, Friday, 6 September 2013
It seems that even the food industry has realized that they have gone too far in adding sugar (and salt) to the foods they sell.
Therefore, they have quietly begun to decrease the amount of sugar in their products, as the following article attests:
“Healthier Food, by Stealth”, Melody M. Bomgardner, Chemical & Engineering News, Volume 91, Issue 37 (September 16, 2013), p 11